LUNCH ENTREES

butter chicken

mild curry sauce, basmati rice, naan, mango chutney

GF / DF - VG / VE option - substitute chicken with tofu or extra vegetables
$15.50
(Min 10)
chicken parmesan

grilled rossdown farms chicken, rustic tomato-basil sauce, pan seared risotto, shaved grana padano

GF - VG option - substitute chicken with eggplant
$15.50
(Min 10)
meat lover's lasagna

spinach, ricotta, mozzarella, served with herb garlic bread

$15.50
(Min 10)
COMPLETE HOT LUNCH

a complete lunch includes a beverage and a dessert with any entree

$20.50
vegetarian lasagna

spinach, ricotta, mozzarella, served with herb garlic bread

$15.50
(Min 10)
ramen

soy pickled egg, thai pork belly, green onion, bean sprout + cilantro salad

DF
$15.50
(Min 10)
house smoked brisket

steam buns, fresh vegetable slaw, toasted peanuts, sesame steak sauce

DF
$15.50
(Min 10)
Korean fried chicken

pickled vegetable and kimchi slaw, basmati rice, Korean BBQ sauce, toasted sesame seeds.

GF / DF
$15.50
(Min 10)
quiche

served alfresco, oven dried tomatoes, grana padano, arugula pesto

GF
$15.50
(Min 10)

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