servings per platter are approximately 35-40 bites

meat and cheese 35-40 bites

deli shaved meats, and comox valley cheeses may include: goat cheese, brie, smoked cheddar, raclette, bleu claire, flatbreads and crackers

coast sushi

50 pieces -- wild bc salmon, crab, shrimp, albacore tuna, pickled ginger, wasabi, soya sauce

50 pieces
garden vegetables 35 -40 bites

local seasonal vegetables, herb-artichoke dip

mezze platter

marinated feta, olives/pistachio crusted goat cheese, popcorn chick peas, artichokes, grilled squash, spring onions, smoked paprika hummus, flatbreads and crackers

root vegetable chips

yellow and red beetroot, sweet potato, yam, parsnip, yukon gold potato

polenta fries

spicy tomato sauce, wilted spinach, shaved parmesan

high tea sandwiches (dozen)

wild salmon lox bagel, brie-cucumber,  prosciutto-tomato-mozzarella, smoked pastrami-raclette, asparagus pinwheels-fresh herb cream cheese

per dozen
(Min 3)
antipasto spreads 35 -40 bites

herb-artichoke dip, tomato brushette, red pepper-chick pea spread, flatbreads and crackers

wild salmon lox

lemons, capers,sweet red onions, dill cream cheese, artisan breads and crackers

decorated fresh sliced fruit - 35 - 40 bites

 35 - 40 bites - honeydew, cantaloupe, watermelon, kiwi, pineapple, grapes, saanich peninsula berries when available

Artisan Cheese & Breads - 35-40 bites

locally made + quebecois cheese / st. raymond/ blue brie/ triple cream brie/ ash preserved goat cheese/ fig compote/ fresh grapes/ flat bread + crackers

traditional desserts - per dozen
(Min 3)

grilled zucchini, tomatoes, eggplant, asparagus, red pepper, fennel, fresh cracked pepper


Order Details

No Order Details have been entered.

My Order

There are no items in your cart.