Treats & Pastries

Treats and Pastries

breakfast breads

may include:

muffins: blueberry-bran, peach caramel, strawberry cream cheese, lemon honey basil

scones: cranberry-orange, apple-cheddar, raspberry white chocolate, herb & yam

1.5 per person
breakfast pastries

may include: cinnamon swirls, mini filled croissants, raspberry and apple turnovers, maple pecan trellis

1.5 per person
gluten free options

provided by origins bakery: breakfast breads, dessert, cookies, granola bars

house baked cookie
sliced fruit platter

seasonal and local saanich peninsula fruit when available

GF / VG / VE
traditional desserts

may include: salted toffee, pecan chocolate chunk, black forest and coconut caramel squares, double chocolate brownies, lemon and nanaimo bars

3 per person

madeleines, palmiers, macarons, eclairs, petit fours, chocolate-dipped strawberries

3 per person
fruit flan

lemon curd, fresh fruit, apricot glaze

artisan cupcakes

chef selection of flavours

may include: cardamom-brown buttter, raspberry-lavender, preserved lemon-pistachio, caramel-sea salt

(Min 10)

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